Menu
Tapas/Appetizers
Add a description about your starters
HOUSE SALAD
SEAWEED SALAD
EDAMAME
NIGIRI/SASHIMI
Nigiri 2 Pieces / Sashimi 4 to 5 Pieces
EBI(COOK SHRIMP)
MAGURO(BIG EYE TUNA)
IKA(SQUID)
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MASAGO(SMELT ROE)
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SHAKE(SALMON)
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SUZUKI(STRIPPED BASS)
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DASHI TAMAGO(SWEET EGG)
TOBIKO(FLYING FISH)
UNAGI(FRESHWATER EEL)
SUSHI ROLLS
Add a description about your desserts
BUSHIDO ROLL
Langostino roll with seared tuna and avocado on top.
California roll
Cucumber, Avocado, and Crab Stick Roll with Sesame Seeds on top.
MT. FUJI ROLL
Shrimp tempura and cucumber roll with avocado, spicy tuna, and crunchy bits on top, glazed with sesame sauce.
PHILLY ROLL
Salmon, cucumber,and cream cheese roll.
RAIJIN
Deep fried rice with spicy tuna, avocado, and jalapeno on top with eel sauce.
RAINBOW ROW
Crab stick, cucumber, avocado roll with salmon, hamachi, shrimp, avocado, striped bass, and tuna on top.
HOUSTON ROLL
Salmon, cucumber, and negi roll.
SHRIMP TEMPURA ROLL
Shrimp tempura, avocado, and cucumber roll.
SPICY RIBBON ROLL
Spicy tuna roll with salmon and avocado on top.
SPICY TUNA ROLL
Spicy tuna roll.
SPIDER ROLL
Soft shell crab with cucumber, avocado, and mayo roll.
Add a footnote if this applies to your restaurant